Dinner Menu

Sample Menu Only

MIXED GREENS SALAD
picled shallots, red wine vinaigrette, picked herbs
WATERMELON SALAD
lime, mint, basil, greens
GRILLED ZUCCHINI
pickled peppers, chives, goat cheese
LOCAL CORN SALAD
blueberries, cherry tomatoes, tarragon, basil
HEIRLOOM TOMATO SALAD
olive oil, sea salt, pickled shallots, herb
SUMMER CHOPPED SALAD
sliced & diced local vegetables, buttermilk dressing

MAIN COURSES

C&B FRESH SUMMER CORN “POLENTA”
marinated tomatoes, basil, olive oil, herb butter
SALT COVE LOBSTER ROLL
butter toasted bun, lemon, celery, mayo, chips
FRIED LOCAL HAKE
house potato chips, cabbage slaw, remoulade
BAKED MACARONI & CHEESE
buttered bread crumbs, house hot sauce (add some lobstah if you’re feeling dangerous)
SMOKED CODFISH & POTATO CAKES
tartar sauce, greens, lemon
SMOKED FISH CHOWDER
potato, celery, bacon, clam broth, cream, thyme
FRIED LOCAL CALAMARI
herb salad, pickled peppers, lemon
PULLED PORK SANDWICH
slaw, pickles, carolina bbq sauce, chips
LOBSTER SALAD
local greens, heirloom tomato, picked herbs, lemons
SNACKS N’ SIDES
FRIED PICKLES WITH RANCH DRESSING
POTATO CHIPS WITH ONION DIP
WATERMELON WEDGES WITH SEA SALT & EEVO
POTATO SALAD WITH WHOLE GRAIN MUSTARD
CABBAGE SLAW WITH BUTTERMILK DRESSING
HEIRLOOM TOMATOES WITH SEA SALT

RESERVATIONS

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Cook and Brown Public House

959 Hope Street
Providence, RI
(401) 273-7275

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