Dinner Menu

Sample Menu Only

MIXED GREENS SALAD
radishes, fried chickpeas, red wine vinagrette, picked herbs
SNACK MIX
peanuts, pretzel crackers, magic dust
TASTING OF HOUSE MADE SAUERKRAUTS & MUSTARDS
pretzel bread & crackers
CHICKEN LIVER PATE
traditional accompaniments, toast
BEET SALAD
lemon, dill, everything crispies
SHOESTRING FRIES
fried herbs
CRISPY SUNCHOKES
maple, brown butter, pickled shallots, green herb dressing
CARROT SALAD
citrus vinaigrette, hazelnuts, herb oil
PRETZEL BREAD
flavored butters
CARROT SOUP
tangerine, ginger, tarragon
SMOKED TROUT
creme fraiche, herb salad, horseradish, lemon
GNOCCHI PARISIENNE
shaved mushrooms, truffle butter

MAIN COURSES

CHICKEN PAPRIKASH
spaetzle, fried herbs, heirloom peppers, paprika
RED WINE BRAISED SHORT RIBS
caramelized winter vegetables, radish salad, red wine jus
PAN ROASTED COD
smoked chowder broth, fingerling potato, bacon lardons
CHOUCROUTE GARNIE
house cured pork, sauerkraut, mustard
SIDES
ROASTED MUSHROOMS
BUTTERED SPAETZLE
ROASTED ROOT VEGETABLES
CRISPY POTATOES

RESERVATIONS

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Cook and Brown Public House

959 Hope Street
Providence, RI
(401) 273-7275

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