Dinner Menu


Our menu. Let’s begin with starters.


MIXED GREENS SALAD
radishes, fried chickpeas, red wine vinagrette, picked herbs
$10
SMOKED BLUEFISH & POTATO FRITTERS
horseradish mayo
$10
A BOWL OF MAINE MUSSELS
white wine broth, focaccia, aioli
$14
CHICKEN LIVER PATE
traditional accompaniments, toast
$8 / $14
BEET SALAD
whipped feta, orange, olives, hazelnuts, toasted quinoa, herbs
$10
LOBSTER BISQUE
fried leeks, apple, paprika oil
$10
CHARCUTERIE BOARD
jam, mustard, pickles, toast
$17/25
CARROT SALAD
pickled and roasted carrots, kimchi, fennel, miso vinaigrette
$10
GRILLED FLATBREAD
squash-chickpea hummus, pickled vegetables, sumac, scallion vinaigrette
$10
GRILLED RHODE ISLAND SARDINES
focaccia, meyer lemon, aioli, herb salad
$9
OYSTER ROCKEFELLER
spinach, cream, black pepper, pernod
$15
SQUID INK FETTUCCINE
uni, puttanesca sauce, chili oil, parmesan
$12

MAIN COURSES


FRIED GIANNONE FARM CHICKEN
3 rotating sides
$25
GRILLED BOYDEN FARM SIRLOIN TIP STEAK*
kale panzanella, grilled scallions, whipped blue cheese, red onion-oxtail marmalade
$27
PAN ROASTED COD
smoked chowder broth, fingerling potato, marinated mussels, jalapeno, radish
$23
NARRAGANSETT CREAMERY RICOTTA GNOCCHI
butternut squash, pea greens, parmesan, sweet potato
$11/20
SIDES
ROASTED BEETS, PICKLED HORSERADISH
KALE PANZANELLA SALAD, PARMESAN
ROASTED ROOT VEGATABLES
FRIED POTATOES, ROMESCO SAUCE
$4.5

RESERVATIONS

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Cook and Brown Public House

959 Hope Street
Providence, RI
(401) 273-7275

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