best instant pot air fryer combo : The new instant pot duo crisp air fryer

new instant pot duo crisp air fryer: the best instant pot air fryer combo

The new instant pot duo crisp air fryer is one of the versatile cooking appliances available now in the market. You never need to purchase another air fryer which will help to reduce your cost and saves your money. This best instant pot air fryer combo comes with instant crisp technology. It makes your food crisp from outside and tenders from inside, also given a nice brown texture to your food. Instant pot air fryer lid air fry your food into very less oil. if you are one of those people who like fried food but also worried about extra calories then this cooking gadget is for you. It makes your French fries crisp from outside and tenders from inside within a tablespoon of oil.

Instant Pot is not a new appliance for most people. Your food is tasty to tempt you and should not be unhealthy every time. It’s time for the new Instant Pot revolutions that now fries too. This marvelous appliance combines science and art to provide you with wholesome meals for your whole family. By combining the dual functions of pressure cooking and air frying, it allows you to prepare all types of pressure-cooking recipes as well as air frying recipes.

This instant pot air fryer combo uses minimal cooking oil or fats so that you can enjoy healthy air fried foods at home. It minimizes unhealthy fats, including saturated and trans-fat, and at the same time maintains essential nutrients intact Instant Pot Air Fryer Crisp comes with multiple new cooking functions steam, pressure cook, slow cook, sous vide, dehydrate, roast, bake, sauté, air fry, and broil.

Indeed, the Instant Pot Air Fryer Lid is a big saving on money, space, time, and clean up.  Introduction to Instant Pot duo Air Fryer Crisp

Why the Instant Pot Duo Crisp air fryer is the best instant pot air fryer combo

With the 11-in-1 function, the Instant Pot Duo Crisp 11-in-1 Air Fryer/Electric Pressure Cooker has made cooking and living easier for every household. It holds with the impeccable features of ‘set and forget’ functions. The basic function of the Instant Pot is just like any other cooking appliance. Still, in this version, it comes with both pressure cooker and air fry options, which is made possible with the help of two separate lids, the crisp lid for air frying and pressure cook lid for pressure cooking – fast and easy, all by simply changing the covers.

With such ease, you will have all the cooking methods available over the control panel of this Instant Pot. The pressure cook lid offers you the function of six wet cooking options like PRESSURE COOK, STEAM, SAUTÉ, SLOW COOK, WARM, and SOUS VIDE. Similarly, in the air fryer function, it offers you the option to AIR FRY, BAKE, ROAST, BROIL, and DEHYDRATE. Since the cookbook is all about air fry recipes, you can find exclusive features of Instant Pot Duo Crisp Air Fryer.

Instant pot air fryer crisp is a convertible cooking appliance, and with a switch of a lid, the device can be converted into an air fryer from a pressure cooker. And that’s not just it; there are several other functions that you can use within this device.

Benefits of Instant Pot Duo Crisp air fryer

One-pot cooking

The good news is that the basic design of the new duo crisp air fryer is almost the same as the instant pot original series. So, it brought the same one-pot cooking formula into play, and now instead of the switch from pot to another, you can continue cooking a single meal using different cooking options. For an instant, if you want to first pressure cook the food, then broil then. You can do it just by replacing the lid on the top and selecting the desired method.

Ten functions in one

When you look at the control panel of this instant pot air fryer, there are far many options than any other ordinary fryer. A total of ten cooking modes are given in the duo crisp. The basic instant pot functions along with the additional modes of bake, air fry, broil and dehydrate.

The Instant Pot Duo Crisp is a convertible cooking appliance, and with a switch of a lid, the device can be converted into an Air fryer from a pressure cooker. And that’s not just it; there are several other functions that you can use within this device.

Energy and Time Efficient

Instant Pot Duo Crisp barely takes a few minutes to get everything done. It is both time and energy efficient. Once the food is cooked, the appliance switches to this “keep warm” mode, and minimum heat are used to keep the food fresh.

Changing Lids

Forget about the days when you used to switch between different appliances. The best feature of this appliance is that it is so simple and easy to convert it from one form to another. There are two different lids that can be used to carry out a range of different functions. The pressure-cooking lid is used for pressure cooking modes, and with Air frying lid, you can bake, air fry and roast, etc.

User-Friendly

Since the design is the same and as simple as the original Instant Pot pressure cooker series, the user wouldn’t find much difficulty in understanding its control panel and its use. All button is labeled with their respective functions and the LED screen guides about the on-going operations.

Functions of Instant Pot Duo Crisp air fryer

Let’s get to know what different functions you can use for a comprehensive cooking experience. The following are the key functions that you can see in the display unit.

Air Fry

For all air frying recipes, it is mandatory to use Air Frying lid. You can use this function along with adjusting the temperature and time of your choice. The default temperature on the display unit is 400°F. However, you can cook meals in a temperature range of 180°F to 400°F. The minimum cooking time is 1 minute, and the maximum is 60 minutes per recipe cycle.

Bake

You can prepare all types of baking recipes using this function. The default temperature on the display unit is 365°F. However, you can cook meals in a temperature range of 180°F to 400°F. The minimum cooking time is 1 minute, and the maximum is 60 minutes per recipe cycle.

Broil

You have to use Air Frying lid to prepare all types of broiling recipes. However, one notable thing is that the temperature remains fixed at 400°F, which is not adjustable. Broiling requires high-temperature cooking, and that is why it remains fixed; the cooking time you can adjust to your preference from a minimum of 1 minute to a maximum of 40 minutes per recipe cycle.

Roast

Roast mouthwatering recipes with this setting with a default cooking time of 40 minutes and a default temperature of 380°F. However, you can cook meals in a temperature range of 180°F to 400°F. The minimum cooking time is 1 minute, and the maximum is 60 minutes per recipe cycle.

Dehydrate

Using Pressure Lid, you can dehydrate foods (dried fruits, dried veggies, etc.) in a temperature range of 105°F to 165°F. The minimum cooking time is 1 hour, and the maximum is 72 hours per recipe cycle.

Pressure

For all pressure-cooking recipes, you can effortlessly prepare meals with the customized pressure level of either HI or LOW depending on recipe type. The minimum cooking time is 0 minutes, and the maximum is 4 hours per recipe cycle.

Sauté

Replacing the traditional open lid browning, you can sauté veggies, meat cuts, bacon, sausages, etc. using this setting. You do not have to use either Pressure Lid or Crisping Lid for sautéing. You can also simmer until you get the desired result. The default cooking time is 30 minutes; the minimum cooking time is 1 minute, and the maximum is 30 minutes per recipe cycle.

Sous Vide

This setting is for all non-frying recipes using vacuum-sealed cooking techniques. Sous Vide is a unique cooking technique for an extended cooking time lasting for hours.

The default cooking time is 3 hours with minimum cooking time is 30 minutes, and the maximum is 99 hours per recipe cycle—default temperature of 56°F.

Steam

If you wish just to steam veggies and other foods, you can cook them quickly with either HI or Low-pressure level and time duration of your choice. You have to use Pressure Lid to build pressure for steam generation.

Keep Warm

To keep warm prepared recipe after cooking is over.