There’s a common misconception that chefs don’t use rice cookers and that they’re a reserve for amateur foodies. With one, making (perfect) rice is easy and hands-free. What makes you think that professional chefs wouldn’t want the same luxury. Rice is a staple in many Asian countries and it’s no surprise that the two biggest rice cooker brands are Asian-based. A Zojirushi vs tiger Battle isn’t rare amongst sushi junkies. Rice cookers from these brands come with varying features and shapes and it’s only natural that you go through a buying guide before settling on the right one. In this post, we’ll look at what they have in common, their differences and the pros and cons of getting either.
Zojirushi vs tiger: Their similarities
They’re both versatile
Chances are you’re getting a rice cooker so that you could make perfect sushi. But, is this the only thing you’ll be using the rice cooker for. You will find yourself making plain rice and the occasional brown rice more times than you think. Both brands make versatile rice cookers (good at getting multiple things done). In fact, there are two Zojirushi cookers that even have settings for baking cakes. Of versatility, Tiger takes the trophy. With their bestselling model, you achieve even more with the same unit. Imagine owning a rice cooker that cooks soups and stews and it could bake bread too.
They both make the most out of technology in their units
From embedding microcomputers to conventional, electric rice cookers to utilizing induction heating technology, both brands make use of advanced technologies in their products. Zojirushi seems to be faring better at innovation. With their latest model, the brand claims that the rice cooker elevates cooking temperatures to new heights. The end result is that it makes softer rice that stays soft for even longer.
Their cookers automatically adjust cooking conditions depending on the food
With both rice cookers, sensors are put in place and they adjust the unit’s temperature to match the food you’re making. This, of course, guarantees perfect meals every single time you’re using their units
Both unite feature fuzzy technology
This gives more cooking settings but of course at a price. Models featuring this technology tend to be pricier. If you’re shopping for a multipurpose unit, then you will benefit most from this technology.
They both have product lines in Japan and in China
Both brands have products made in either country. The label on the unit will usually indicate where that model originates from.
A review of the best Zojirushi Rice cooker
Having perfected the art of making fluffy rice, this rice cooker is Zojirushi’s bestseller up to date. Unlike conventional electric rice cookers, this unit uses induction heating meaning that you could cook batches of rice in a relatively shorter amount of time. Time isn’t the only advantage of an induction rice cooker; this technology makes cooking with the unit cheaper than using a gas cooker.
With various cooking options available, you could switch between different types of rice and porridge on its multi-menu. This makes the unit ideal for Jasmine, white and brown, and sushi rice.
With its automatic keep-warm function, you’re guaranteed that the rice will always be ready at the right temperature. In fact, it features a delay timer, just like the one used in slow cookers, and you could set it to have perfect rice waiting for you when you get home.
- The delay timer function is convenient and efficient
- Can cook all types of rice and porridge
- Automatically switches to keep warm mode after cooking
- Makes perfect fluffy rice every single time
- Quick at cooking rice when you need to work with batches
- Its multi-menu could be confusing to first-timers
- Not compatible with measuring cups from other brands
A review of the best Tiger Rice cooker
Versatility you seek; this rice cooker is more of a multi-cooker than a rice cooker. From slow cooking soups and stews to baking bread to steaming vegetables, this is your one-stop appliance for typical cooking requirements. Would you ask for more? Of course, it achieves all these without compromising on the quality of fluffy rice it makes. Just like cleaning it, this unit is easy to use and handle too.
The inner pot comes with a handle for seamless handling. From the factory, this unit gives you a choice of cooking or keeping the food warm. It automatically switches to the keep warm mode once it’s done cooking.
Perhaps the biggest selling point if this Tiger rice cooker is in its “tacook” function. In fact, this feature single-handedly makes Tiger win the Zojirushi vs tiger rice cooker battle. With this handy feature, you get to cook more than one dish at the same time. Without them mixing flavors, of course. It’s partitioned tacook plate lies on top of the induction heater. On one side, you’ll cook rice and while steaming vegetables, meat, fish or poultry on the other. There’s a steam vent put in place ensuring that these two dishes don’t get their flavors mixed.
Tiger’s rice cooker pot
The inner pot is made of 5 sheets of metal bonded together. In the cookware world, we refer to this manufacturing technique as cladding and it’s a concept that All clad has mastered. A ceramic coating is applied to its innermost layer giving the rice cooker non-stick properties. The biggest advantage of using multiple layers of metal bonded together is that there are better at heat distribution ensnaring that the food cooks evenly.
- It’s steam vent is detachable ensuring that cooking is a breeze
- The 5 clad layer facilitate for even cooking of food
- Can cook rice and steam vegetables simultaneously
- The cooking pot has graduated marks for making the perfect rice
- Rice cooker is not compatible with measuring cups from other brands
- The outer casing isn’t durable and may develop unsightly scratches over time.
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